Ed Chef

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Category: Vegetarian

vegetarian, vegetable based

Matar Paneer Recipe | Mutter Paneer Recipe
  • Indian

Matar Paneer Recipe | Mutter Paneer Recipe

  • by Ed Chef
  • Posted on 14th December 20207th December 2020
English / Indian Chicken Tikka Masala Recipe
  • Chicken

English / Indian Chicken Tikka Masala Recipe

  • by Ed Chef
  • Posted on 11th December 20208th December 2020
Easy Spinach Paneer Curry | Authentic Indian Saag Paneer Recipe
  • Indian

Easy Spinach Paneer Curry | Authentic Indian Saag Paneer Recipe

  • by Ed Chef
  • Posted on 30th November 20201st December 2020
Brioche Hamburger Bun Recipe - How to make Burger Buns
  • Breads & Pastries

Brioche Hamburger Bun Recipe – How to make Burger Buns

  • by Ed Chef
  • Posted on 27th November 202026th February 2021
Pork Belly Ceylon Curry Recipe
  • Breads & Pastries

Sri-Lankan Ceylon Recipe – Pork Belly Curry

  • by Ed Chef
  • Posted on 28th October 202026th February 2021
Sri Lankan Pork Curry Recipe
  • Breads & Pastries

Sri Lankan Pork Curry Recipe | A Rare Pork Curry Recipe

  • by Ed Chef
  • Posted on 19th October 20205th January 2021
Brown Bread Recipe in a Dutch Oven | How to make Brown Bread
  • Breads & Pastries

Brown Bread Recipe in a Dutch Oven | How to make Brown Bread

  • by Ed Chef
  • Posted on 16th October 202026th February 2021
Super Easy Poppadom Recipe | How to make Poppadoms
  • Breads & Pastries

Super Easy Poppadom Recipe | How to Make Poppadoms

  • by Ed Chef
  • Posted on 14th October 202020th February 2021
The king of French soups!
  • Recipes

French Onion Soup Recipe | The King of French Soups

  • by Ed Chef
  • Posted on 14th September 202026th February 2021
Rice with cumin and other spices.
  • Indian

Indian Rice Dish – Jeera Rice | Delicious Fried Rice with Cumin

  • by Ed Chef
  • Posted on 6th August 202026th February 2021

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About Ed Chef

Ed Chef

Hi, my name is Ed. Or Ed Chef, as you’ll get to know me here! I spent many years working Front of House at a Michellin Star restaurant, before taking over as its Manager. Since then, I have turned my attention to making food of my own, rather than serving other people’s!

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