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Category: Pork

pork, pig, pork shoulder, pork loin, pork belly

Christmas Pasty | Stuffing LeftoverRecipe
  • Breads & Pastries

Christmas Pasty | Stuffing Leftover Recipe

  • by Ed Chef
  • Posted on 8th January 202110th January 2021
Christmas Leftover Ham & Turkey Pie Recipe
  • Pork

Delicious Leftover Ham & Turkey Pie Recipe

  • by Ed Chef
  • Posted on 4th January 20215th January 2021
Bacon & Leek Pie with Homemade Puff Pastry
  • Breads & Pastries

Bacon & Leek Pie with Homemade Puff Pastry

  • by Ed Chef
  • Posted on 1st January 20213rd January 2021
How to Make Homemade Puff Pastry Sausage Rolls Recipe
  • Breads & Pastries

How to Make HomeMade Puff Pastry Sausage Roll Recipe

  • by Ed Chef
  • Posted on 4th November 20203rd January 2021
Pork & Apple Casserole with Honey & Mustard Recipe
  • Pork

Easy Pork & Apple Casserole with Honey & Mustard Recipe

  • by Ed Chef
  • Posted on 2nd November 20204th November 2020
Indian Pork Curry - Pork Pandi Recipe
  • Indian

Indian Pork Curry | Pork Pandi Style Recipe

  • by Ed Chef
  • Posted on 21st October 20204th November 2020
Croque Monsieur Original | Authentic French Sandwich Recipe
  • Breads & Pastries

Croque Monsieur Original | Authentic French Sandwich Recipe

  • by Ed Chef
  • Posted on 28th September 20203rd January 2021
Fresh Pasta Carbonara Recipe | How to Make Carbonara from Scratch
  • Pork

Fresh Pasta Carbonara Recipe | How to Make Carbonara from Scratch

  • by Ed Chef
  • Posted on 21st August 202020th October 2020
Breakfast Roll Recipe | Delicious Bacon & Egg Sandwich
  • Pork

Breakfast Roll Recipe | Delicious Bacon & Egg Sandwich

  • by Ed Chef
  • Posted on 17th August 202016th October 2020
Toad in the hole with self-raising flour
  • Pork

Easy Toad in the Hole | Yorkshire Pudding with Self-Raising Flour

  • by Ed Chef
  • Posted on 7th August 202020th October 2020

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About Ed Chef

Ed Chef

Hi, my name is Ed. Or Ed Chef, as you’ll get to know me here! I spent many years working Front of House at a Michellin Star restaurant, before taking over as its Manager. Since then, I have turned my attention to making food of my own, rather than serving other people’s!

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