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Category: Breads & Pastries

bread, baking, pastry, pastries, bread making, pies, puddings

Christmas Pasty | Stuffing LeftoverRecipe
  • Breads & Pastries

Christmas Pasty | Stuffing Leftover Recipe

  • by Ed Chef
  • Posted on 8th January 202110th January 2021
Bacon & Leek Pie with Homemade Puff Pastry
  • Breads & Pastries

Bacon & Leek Pie with Homemade Puff Pastry

  • by Ed Chef
  • Posted on 1st January 20213rd January 2021
Game Pie | Shortcrust Pastry Pheasant Pie Recipe
  • Breads & Pastries

Game Pie | Shortcrust Pastry Pheasant Pie Recipe

  • by Ed Chef
  • Posted on 28th December 20203rd January 2021
Brioche Hamburger Bun Recipe - How to make Burger Buns
  • Breads & Pastries

Brioche Hamburger Bun Recipe – How to make Burger Buns

  • by Ed Chef
  • Posted on 27th November 20209th November 2020
How to Make Homemade Puff Pastry Sausage Rolls Recipe
  • Breads & Pastries

How to Make HomeMade Puff Pastry Sausage Roll Recipe

  • by Ed Chef
  • Posted on 4th November 20203rd January 2021
Pork Belly Ceylon Curry Recipe
  • Breads & Pastries

Sri-Lankan Ceylon Recipe – Pork Belly Curry

  • by Ed Chef
  • Posted on 28th October 202010th January 2021
Sri Lankan Pork Curry Recipe
  • Breads & Pastries

Sri Lankan Pork Curry Recipe | A Rare Pork Curry Recipe

  • by Ed Chef
  • Posted on 19th October 20205th January 2021
Brown Bread Recipe in a Dutch Oven | How to make Brown Bread
  • Breads & Pastries

Brown Bread Recipe in a Dutch Oven | How to make Brown Bread

  • by Ed Chef
  • Posted on 16th October 20208th November 2020
Super Easy Poppadom Recipe | How to make Poppadoms
  • Breads & Pastries

Super Easy Poppadom Recipe | How to Make Poppadoms

  • by Ed Chef
  • Posted on 14th October 20204th November 2020
Croque Monsieur Original | Authentic French Sandwich Recipe
  • Breads & Pastries

Croque Monsieur Original | Authentic French Sandwich Recipe

  • by Ed Chef
  • Posted on 28th September 20203rd January 2021

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About Ed Chef

Ed Chef

Hi, my name is Ed. Or Ed Chef, as you’ll get to know me here! I spent many years working Front of House at a Michellin Star restaurant, before taking over as its Manager. Since then, I have turned my attention to making food of my own, rather than serving other people’s!

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